We had a great first weekend of fresh fish, capped off by the 10th Anniversary Market at West Seattle on Sunday. Here’s some shots from the weekend:
Fresh, boneless Keta fillets
On Friday we had our fresh fillets cut, pin-boned and bagged for the weekend markets by our custom processor based out of Bellingham Cold Storage. They do a beautiful job for us.
Fresh Sockeye Fillets at the University District Market
All set up at the University District Market
The markets were hoppin’ this weekend, and our regulars were as excited as us to have fresh fish back!
Fresh, whole sockeyes on display at the West Seattle Market
Patrons checking out the fresh display at the West Seattle Market
We were all exhausted by the end of the day on Sunday, so we capped off the weekend by grilling two dozen oysters and a big piece of white king. I love the summer!
Fresh white king ready for the grill
We just got some fresh hot-smoked sockeye back from the smoker today, so look for that at the markets this week.
Loki Fish Co.'s Market Fresh Blog 