Canned Sockeye Salmon

The last few years have been a little on the thinner side on the sockeye harvest in Alaska, and we have accordingly not had any extra to put up as canned product. After this years successful summer harvest, we decided it’s time to run another batch. We’ll have 6 oz. cans of the natural-pack and organic olive oil and salt, 3.5 oz. cans with organic olive oil and salt, and a new product – 6 oz. cans of smoked sockeye bellies (wow!) available in a month or so. Look for it in the online store and at the farmers markets!

All of the cans are skinless/boneless, and are packed by our friends, Pelican Packers, in Bellingham, WA.

Check out this cool article one of our customers wrote about our canned sockeye a while back.

4 varieties of canned sockeye, available late fall 2009.